Single Origin
Each drinking cacao is sourced from smallholders in one distinct region, highlighting its unique flavors.
Earth Care
Our cacao grows in agroforestry systems that nurture soil, biodiversity, and future abundance.
People Care
We believe wellbeing is shared. Our cacao supports small family farms, and fair pay.
Origin: Chontalpa, Tabasco, Mexico
Chontalpa
Sourced from small-scale family farms where cacao grows beneath diverse agroforestry canopies.
Origin: Agua Perla, Chiapas, Mexico
Agua Perla
Grown by a a cooperative of 60 families using regenerative agroforestry practices.
What is Ceremonial Cacao?
Ceremonial cacao is rare. It comes from heirloom cacao trees that have been cultivated and protected by families for generations.
It’s grown in biodiverse agroforestry systems, where cacao trees thrive alongside plantains, fruit trees, and native plants — supporting soil health and ecological balance.
Ceremonial cacao is minimally processed to keep its natural cacao butter, minerals, and full flavor profile intact. It’s considered the highest quality cacao available.
Love From
Our Fans
“This cacao stands out from the rest. As I was just sitting with it, I felt this gorgeous expansion in my heart.”
⁃ Cailin
“Delicious cacao from a trusted source. Can't recommend this enough. I will be ordering again as soon as this bag runs out.”
⁃ Stephen
"AMAZING Cacao! I've been drinking pure cacao for a long time, and this is some of the best I've had. The energetics and quality are on point."
-Marni
